منابع مشابه
Vitamin D Status and Health
Vitamin D is a unique nutrient in that it is actually a prohormone obtained by endogenous synthesis from sun exposure on 7-dehydrocholesterol in skin and from certain foods and dietary supplements. Endogenous synthesis produces cholecalciferol (vitamin D3) and is transported to the liver bound to the vitamin D-binding protein (DBP). In foods and dietary supplements, vitamin D exists either as c...
متن کاملVitamin D and health status in elderly.
Recently, vitamin D has aroused considerable interest for several reasons. Many epidemiological studies have shown a widespread deficiency of vitamin D at all ages, and the recent finding that many organs and tissues have vitamin D receptors has fostered the clinical and biological relevance of vitamin D. Elderly people are at high risk for vitamin D deficiency if their life style entails few o...
متن کاملVitamin D status and childhood health
Vitamin D is an essential component of bone and mineral metabolism; its deficiency causes growth retardation and skeletal deformities in children and osteomalacia and osteoporosis in adults. Hypovitaminosis D (vitamin D insufficiency or deficiency) is observed not only in adults but also in infants, children, and adolescents. Previous studies suggest that sufficient serum vitamin D levels shoul...
متن کاملStatus of Vitamin-D in diabetic patients
Abstract Background: Vitamin D (vit D) deficiency has been found to have an inverse relationship with the occurrence of type-2 diabetes mellitus (DM). The aim of this study was to assess the vit D level in type-2 diabetic patients. Methods: One hundred-twenty DM patients selected as case group and 120 healthy individuals as control group were investigated in this study from October 2011 to S...
متن کاملVitamin D status and ill health: a systematic review.
Low serum concentrations of 25-hydroxyvitamin D (25[OH]D) have been associated with many non-skeletal disorders. However, whether low 25(OH)D is the cause or result of ill health is not known. We did a systematic search of prospective and intervention studies that assessed the effect of 25(OH)D concentrations on non-skeletal health outcomes in individuals aged 18 years or older. We identified 2...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2010
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2010.526858